The first was named “Mastunicola” (Master Nicola), a name that is not appropriate today, as well as being too ‘energetic’, composed of a stuffing of cheese and lard around the 600s, and later with the addition of pork cracklings! So around the 700s the Pizza […]
The Escarole Pizza Pie dish is typically made during the holiday season, but it is not uncommon to savor this wholesome rich, leafy, nutty pie year-round. There are those who love to enrich it with sausage versus the typical anchovies, or those who prefer to […]
The Lasagna is mainly a dish of Emilia, modified in the Neapolitan tradition during Carnival and in time became the symbol par excellence of the feast of abundance.
Enjoy our Neapolitan Lasagna!
Photo Credit: beccafawley
The “Zeppole of San Giuseppe” or the Italian cream puffs of Saint Joseph are a typical dessert of the Italian kitchen, and originate from an old tradition that dates back to the Roman times. According to tradition of the time, after the flight into Egypt with Mary […]