The Casatiello is a rustic cake typical of the Easter tradition in Neapolitan cuisine, filled with meats and cheeses and decorated with whole eggs. Tradition has that it is prepared on Friday evening, left to yeast the entire Friday night, only to be fired the […]
The Tomato Bruschetta, is a typical appetizer of Italian cuisine. Is known throughout Italy as a starter, prepared in many different versions. It is a very popular snack before meals or between courses. Easy, tasty and strictly Mediterranean! Enjoy our Tomato Bruschetta
The Lasagna is mainly a dish of Emilia, modified in the Neapolitan tradition during Carnival and in time became the symbol par excellence of the feast of abundance. Enjoy our Neapolitan Lasagna! Photo Credit: beccafawley