The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread.
Enjoy our Eggplant Parmesan!
Eggplant Parmesan
March 21, 2017
: 4-6
: 1 hr 35 min
: Moderate
The Eggplant parmesan is a classic traditional cuisine of Southern Italy, at least apparently, of its name, is a typical traditional dish of Neapolitan cuisine. You can consume it freshly baked and cold, alternating with good bread. Enjoy our Eggplant Parmesan!
Ingredients
- 2.2 lbs. Eggplant
- 1/2 c.salt.
- Oil for frying
- Fresh basil
- Tomato sauce
- 1/2 lb. Mozzarella cheese
- 3/4 c. Parmesan cheese
Directions
- Step 1 Prepare sauce and set aside.
- Step 2 Peel eggplant and slice lengthwise.
- Step 3 Soak in basin of water with 1/2 cup salt for 15-20 minutes. Squeeze excess water from eggplant between paper towels.
- Step 4 Fry slices in oil until golden brown and place on paper towel to absorb excess oil.
- Step 5 Place enough sauce in shallow casserole dish to cover the bottom. Add a layer of eggplant, mozzarella, basil, and sauce. Continue layering until all eggplant has been used.
- Step 6 Top with sauce and parmesan cheese.
- Step 7 Bake at 350 for 45-60 minutes then let stand for 15 minutes before cutting.
