Directions

• Step 1 Clean the mussels, then washed under running water, as well as clams, prawns previously peeled and black gutted private, to squid of the head, bones and entrails, cut into rings.
• Step 2 Put the mussels and clams in a pot with water so that they hatch, stirring occasionally. Shell them, leaving some for the final decoration.
• Step 3 Strain the liquid in the bottom of the pot.
• Step 4 Meanwhile, cook with a little olive oil for a few minutes and the shrimp. Heat the broth and in the meantime chop the parsley.
• Step 5 Combined with the calamari broth, white wine, rice, stirring carefully and constantly.
• Step 6 Season with salt and add the shrimp, mussels and clams, the little parsley before it is cooked.
• Step 7 Decorate with some mussel left aside and a little ‘pepper.